Can you freeze cupcakes?
Storing muffins: This is how they stay fresh for a long time
In a nutshell:
- Let muffins cool completely before storing
- If packed airtight, they will keep for at least two days
- Moist pastries stay fresh in the refrigerator
- Muffins can be frozen for several months
The right recipe
How long your muffins can be kept depends primarily on the recipe you choose. While you can store dry muffins for a very long time, similar to cookies, you should eat moist cakes or cupcakes that contain fruit, cream fillings, or cream within a few days.
Want muffins cool and airtight be stored. After they cool down, you can use them in one closed vessel store. For example, cake bells, food storage containers or plastic bags are suitable. Even in the cooled down oven, they are protected from drying out and stay nice and juicy.
It's best to put fruit or cream muffins in the fridge so they don't spoil. You stay there roughly two to three days. Since dry cakes such as chocolate muffins can quickly lose their taste in the refrigerator, you should add them instead Room temperature or in a cool place, for example in the basement or in the pantry. They stay there up to one week fresh.
If you can't use up your muffins within the next few days, you can simply freeze them in freezer bags and defrost them as needed. They can be frozen several months store long.
If you want to glaze them or decorate them in some other way, for example for cupcakes, you should do that first after thawing do. Otherwise, freezing and thawing can cause the decoration to run and become unsightly.
Thanks to their small size, muffins thaw quickly. In a warm place or in the oven, they are ready to be eaten within a few minutes.
Did you know?
- If your muffins are too dry, put a sliced apple in the storage jar.
- If your muffins are very moist, placing a lump of sugar next to the muffins will help absorb excess moisture. This protects them from softening.
- Warm up your muffins briefly in the oven again right before serving - they always taste best warm!
Muffins can be kept in the refrigerator for several days. Cupcakes that contain cream, cream fillings, or fruit should be used up within two to three days. Dry muffins, on the other hand, can be stored in the refrigerator for up to a week. However, you should be aware that muffins can lose their taste more quickly in the refrigerator. Instead, put dry muffins in a cool place, so they will taste fresh even after several days.
Since most recipes use baking powder or other raising agents, mixed muffin batter should be used immediately. The longer you let it stand, the less it will rise when you bake it. Dough without leavening agents can be stored in the refrigerator overnight, but there is also a risk that the result after baking will not be optimal.
Ready-made muffin batter should be baked as soon as possible. If you want to prepare your dough the night before, you can weigh and mix the dry and wet ingredients separately. The wet ingredients are in the refrigerator until you are ready to use them, and the next day you can mix them with the dry ingredients just before baking.
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