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Ostrich meat for dogs?

Wouldn't ostrich meat for dogs be a little too much of a good thing? Not anymore, because Strauss is happy to feed dogs for food-sensitive and allergic animals used.

Originally, ostriches were bred in Africa for their feathers. Today the main focus is on the meat. And thanks to their ability to adapt to the climate, the large ratites are now sought-after breeding animals in Europe.

Ostrich meat is an exquisite specialty. Besides Africa, most of the ostrich meat is produced in Australia, Israel and the USA.

Ostrich meat is rich in protein

Ostrich meat is low in fat and therefore very popular. Compared to chicken and beef, ostrich contains meat 25 to 26 percent more protein, while the fat content is significantly lower at up to 2.7 percent.

Ostrich meat can be found in high-quality feed and is offered frozen for bar. The neck, feet, innards and ostrich tendons are dried and are popular chew products.

Ostrich meat is dark red-brown in color. In consistency and appearance, it is similar to beef. The grain is more like turkey, and ostrich meat is not marbled.

In contrast to the chicken, the breast is very small and offers hardly any muscle meat. The innards are not important to humans. A young animal ready for slaughter weighs around 100 kilograms. The meat content is around 45 percent.

Ostrich meat for sensitive dogs

All parts except the leg are interesting as dog food. Because the ostrich leg is primarily intended for human consumption, because the greatest meat yield is possible here.

Since the ostrich can only be bred in conditions that are as close to nature as possible, there is no health-damaging factory farming. This makes ostrich meat particularly interesting for dogs who suffer from allergies or intolerances.